Being Bania

Aloo Papad and Ker Sangri Pickle Combo

Name: Aloo Papad and Ker Sangri Pickle Combo
Brand: Being Bania
Price: 499.0 INR
Availability: InStock

Aloo Papad and Ker Sangri Pickle Combo

Rs. 499.00

~~Rs. 648.00~~ Rs. 499.00

-22% OFF Sold out

Tax included. Shipping calculated at checkout.

Size 250g (Ker Sangri Pickle) + 450g (Aloo Papad)

Product variants

Quantity

Introducing our exclusive Rajasthani Delicacy Combo featuring two cherished flavors from the heart of Rajasthan – Being Bania Ker Sangri Pickle and Being Bania Aalo Papad.

Being Bania Ker Sangri Pickle(250g): Embark on a flavor journey with this traditional pickle, combining tangy Ker berries and savory Sangri beans sourced from the arid deserts. Handcrafted with care, this pickle is a delightful addition to any meal, adding an authentic Rajasthani twist.

Being Bania Aalo Papad (450g): Crispy, thin slices of sun-dried potatoes, seasoned to perfection with aromatic spices, create our beloved Aalo Papad. The classic Indian snack that pairs perfectly with every occasion, adding a touch of nostalgia to your culinary experience.

Embrace the rich heritage of Rajasthan with this combo pack. From the bold flavors of the pickle to the irresistible crispiness of the papad, this combo is sure to leave your taste buds longing for more. Taste the essence of Rajasthan, delivered straight to your doorstep!

Ingredients

Ker Sangri Pickle: Sangri, Ker-Tenti-Dela, Iodized Salt, Mustard Oil Red Chili Powder, Mustard Seed, Cumin, Fenugreek, Turmeric, Nigella, Asafoetida, Spices and Condiments

Aaloo Papad: Potato, Edible Common Salt, Red Chili Powder, Coriander Leaves, Edible Oil

Taste and Flavour

Spicy, Tangy, Sour, Crispy

Features

Rajasthani Delicacy, Homemade, Premium ingredients, 100% Natural, No Preservatives, Ayurvedic Benefits, Vegan, Probiotic and Anti-oxidant in nature

How to use

Ker Sangri Pickle: Eat with every meal. Make every bite flavourful with Being Bania Ker Sangri Pickle

Aaloo Papad: Roast the papad on low flame till it gets blisters with even and golden color or deep fry it.

How to Store

Keep in airtight container at room temperature, away from direct sunlight and moisture

Shipping

Orders are freshly packed and shipped the same day, delivery time depends on the logistics company. Usually order are delivered within 2-5 days

Tickle your brain

The techniques of pickling are believed to have originated from India. It is believed that cucumbers were the first food that was pickled and eaten at the Tigris valley in India.

The history of papad dates back to 500 BC and finds one of its first mention in the Buddhist-Jain canonical literature where it mentions papads made using urad, masoor, and chana dal

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