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Being Bania

Rajasthani Guar Fali | Dry Vegetable | Cluster Beans | Free Recipe on Pack

Rajasthani Guar Fali | Dry Vegetable | Cluster Beans | Free Recipe on Pack

Regular price Rs. 289.00
Regular price Rs. 299.00 Sale price Rs. 289.00
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Picture tiny sunshine nuggets bursting with sweet-spicy flavor and a satisfying crunch - that's Being Bania Gaur Fali! These crispy wonders, also known as cluster beans, are a legend in Rajasthan, loved for centuries thanks to their drought-resistant spirit and incredible taste. We fry them the traditional way, giving them a golden crunch on the outside and a soft, melt-in-your-mouth center. Each bite is like a dance of textures and flavors, the sun-kissed sweetness of the beans harmonizing with the fiery kiss of Rajasthani spices. 

Being Bania Gaur Fali (Gwarfali), a staple of Rajasthani cuisine, is a delicacy carefully handpicked and sundried in Rajasthan. Guar beans have a long and slender body and are commonly used as vegetables and in lentils. Being Bania Guar fali adds a unique twist to traditional Indian dishes, making it a must-try for those looking to explore new flavors.

Beyond their deliciousness, gaur fali are royalty in Rajasthan, often sharing the stage with the famous Ker Sangri dish. But their reign extends beyond borders, winning hearts across the globe. And the best part? They're a healthy treat packed with protein, fiber, and vitamins, making them a guilt-free indulgence that keeps you feeling energized.

So ditch the boring snacks and grab a jar of Being Bania Gaur Fali. It's a mini vacation for your taste buds, a trip to the sun-drenched fields of Rajasthan, all in one crunchy, flavorful bite. Experience the magic of gaur fali, one glorious mouthful at a time!


Dehydrated Cluster Beans (Gaur Fali)

Taste and Flavour



Sundried, 100% Natural, Vegan

How to use

1) Rinse 1 cup of Being Bania Guar Fali (dry cluster beans) thoroughly and soak the beans in water for at least 6-8 hours or overnight to soften.
2) Drain the soaked Guar Faki and rinse it again under running water.
3) In a large pot, add enough water to cover the beans. Boil the soaked Guar Fali for about 20-30 minutes or until they become tender
4) Drain the boiled Guar Fali and let them cool slightly.
5) Heat the 1-2 tbsp of oil in a pan, add cumin seeds, minced garlic and sauté until it becomes golden brown
6)Add the boiled and drained Guar Fali to the pan
7) Sprinkle salt as per taste, ½ tbsp red chili powder, a pinch of turmeric for color, and add Being Bania Kitchen King Masala to it. Stir well.
8) Sauté the Guar Fali for 5-7 minutes until the spices are well-incorporated and the beans are nicely coated.
9) Serve hot as a side dish with roti or rice

How to Store

Keep in airtight container at room temperature, away from direct sunlight and moisture


Orders are freshly packed and shipped the same day, delivery time depends on the logistics company. Usually order are delivered within 2-5 days

Tickle your brain

In Rajasthan, gaur fali is sometimes called "sangri's friend" because they are often paired together in traditional dishes like Ker Sangri ki Sabzi.

View full details

  • No Oil

  • Vegan

  • No Preservative

  • Ready To Cook

  • Heirloom Recipe

  • Traditional Flavor

  • 100% Natural

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