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Being Punjabi

Soya Chunks | Being Punjabi | Traditional Punjabi Dish | Rich in Protein

Soya Chunks | Being Punjabi | Traditional Punjabi Dish | Rich in Protein

Regular price Rs. 199.00
Regular price Rs. 299.00 Sale price Rs. 199.00
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From the sun-drenched fields of Punjab, where spice-infused winds whisper through golden crops, emerges a vibrant twist on protein – Being Punjabi Soya Chunks. These humble nuggets, crafted from nature's finest soy, offer a unique culinary experience, enriching traditional Punjabi dishes with their distinctive texture and flavor.

Imagine a delightful dance on your palate. The firm, satisfying exterior gives way to a surprisingly tender heart, each morsel bursting with an earthy sweetness subtly accentuated by the warmth of Punjabi spices. This symphony of taste isn't just fleeting; it lingers, leaving you yearning for more.

But Being Punjabi Soya Chunks are not mere flavor enhancers. They are culinary chameleons, effortlessly adapting to any dish they encounter. Simmered in a rich dal, they melt into the heart of the broth, adding depth and protein richness. Tossed into a vibrant curry, they soak up the aromatic sauce, becoming flavorful champions that enhance every bite. Even a simple stir-fry is elevated with their presence, taking on a whole new dimension of texture and taste.

Beyond their versatility, Being Punjabi Soya Chunks offer a guilt-free indulgence. Packed with plant-based protein and naturally gluten-free, they nourish your body without compromise. Their sustainable nature, minimal processing, and humble origins make them a conscious choice for a food-loving world.

So, embrace the sun-kissed magic of Being Punjabi Soya Chunks. They are more than just an ingredient; they are a celebration of Punjabi tradition, a whisper of sunshine, and a burst of flavor that elevates every meal into a vibrant culinary adventure. With each bite, you'll experience the soul of Punjab and unleash a symphony of deliciousness.


soy chunks

Taste and Flavour

Soy, tasty, meaty


100 % Natural, Vegan, Rich in protein, Hand made, home made, sun dried

How to use

1)Boil water in a pan till it bubbles up rigorously
2)Add Being Punjabi Soya Chunks, cook for 5 minutes (till it grows in size)
3)Rinse it in cold water for atleast 2-3 times, strain and squeeze excess water
4)Soya Chunks are ready to cook

How to Store

Keep in airtight container at room temperature, away from direct sunlight and moisture


Orders are freshly packed and shipped the same day, delivery time depends on the logistics company. Usually order are delivered within 2-5 days

Tickle your brain

Bean Power to the Rescue: During World War II, when meat shortages were common, soya chunks became a vital protein source in many countries, earning them the nickname "meat extenders."

Beyond the Plate: Soya chunks aren't just for food! They can be used to make sustainable shoe soles, furniture panels, and even bioplastics!

View full details

Chunky Punjab Flavors! Dive into protein-packed bites, spiced with tradition. Guilt-free goodness, every bite a bhangra! Being Punjabi Soya Chunks - Sunshine on your plate.

  • Vegan

  • No Palm Oil

  • No Preservative

  • Ready To Cook

  • Traditional Flavor

  • Premium Quality Ingredients

  • Hand made in small batches

  • 100% Natural

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