Being Bania

Dry Kachri | Chakla | Traditional Recipe

Name: Dry Kachri | Chakla | Traditional Recipe
Brand: Being Bania
Price: 229.0 INR
Availability: OutOfStock

Dry Kachri | Chakla | Traditional Recipe

Rs. 229.00

~~Rs. 299.00~~ Rs. 229.00

-23% OFF Sold out

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Introducing Being Bania Dry Kachri, a unique and flavorful culinary treasure from the heart of Rajasthan. This dried and sun-kissed wild cucumber, also known as Cucumis pubescens, offers a vibrant twist on traditional Indian spices, promising a delightful surprise in every bite.

Beyond their deliciousness, Being Bania Dry Kachri presents a guilt-free indulgence. Naturally sun-dried and free from artificial preservatives, these little flavor bombs are gluten-free and brimming with vitamins and minerals. You can indulge your cravings, knowing you're nourishing your body with nature's goodness.

Embrace the heritage and flavors of Rajasthan with every bite of Being Bania Dry Kachri. These sun-kissed gems are more than just an ingredient; they're a gateway to a vibrant culinary tradition, a burst of flavor in every bite, and a taste of the desert's magic brought to your kitchen. Unleash the culinary adventure and let your tastebuds take a journey to the heart of Rajasthan.

Ingredients

Dehydrated Kachri

Taste and Flavour

Natural, Tangy

Features

Rajasthani Delicacy, 100% Natural, Heirloom Recipe, Ready to Cook, Hand Picked

How to use

1) Wash the Being Bania Chakla (dry Kachri) thoroughly and soak them in water for about 2-3 hours until they become soft

2) Boil the washed Chakla in fresh water upto 10 minutes till it becomes soft. Strain the water from Chakla and set a side

3) Heat oil in a pan, add cumin seeds and asafoetida. Let them splutter.

4) Add chopped onions and sauté until golden brown. Add ginger-garlic paste and sauté for a minute until the raw smell disappears

5) Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6) Add chopped tomatoes and cook until they become soft and oil starts separating from the masala
7) Add Chakla and cook for 5-7 minutes, stirring occasionally
8) Garnish with chopped coriander leaves. Your Chakla dry sabzi is ready to be served! Enjoy it with roti or rice

Dry Chakla can also be used in making Chutneys and masalas

How to Store

Keep in airtight container at room temperature, away from direct sunlight and moisture

Shipping

Orders are freshly packed and shipped the same day, delivery time depends on the logistics company. Usually order are delivered within 2-5 days

Tickle your brain

Kachri thrives in the harsh Thar Desert due to its natural ability to retain water, making it a symbol of resilience and resourcefulness in Rajasthani culture. This translates into intense flavor in each tiny piece, a concentrated punch of the desert's spirit.

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