Rajasthani Dry Sangri | Dry Vegetable | Kair Sangri | Free Recipe on Pack

Dried Sangri

Natural

Straight from the desert, Rajasthani delicacy, Vegan, Ayurvedic Benefits, Premium Ingredients, Homemade, 100% Natural and No Preservatives

Step 1: Wash 1 cup of Sangri few times. Soak in enough water for 8-10 hours (over night). Wash again few times

Step 2: Add Sangri in a pressure cooker and add 2 cups of water and 1tsp salt. Pressure cook for 1 whistle on high heat and then remove the cooker from the heat

Step 3: Let the pressure release and then open the cooker. Drain the Sangri keep aside

Step 4: Heat 4tsp oil in a pan. When the oil is hot, add asafoetida (1/4tsp), cumin seeds (1tsp) and fennel seeds (1tsp) add dried chilies and fry for a few seconds

Step 5: Add cooked Sangri. Add Being Bania Kitchen King (2tsp), turmeric (1tsp) and salt as per taste. Mix well

Step 6: Cover and cook for 6-8 minutes. Your Sangri is ready to eat

Keep in airtight container at room temperature, away from direct sunlight and moisture

Orders are freshly packed and shipped the same day, delivery time depends on the logistics company. Usually order are delivered within 2-5 days

In 1730 AD, Amrita Devi of Khejarli village and her three young daughters laid down their lives to protect the sacred Khejri trees which the ruler of Marwar Maharaja Abhay Singh had ordered to be cut down for building his new palace. The Chipko movement of 1970s was inspired by this incident