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Moong Dal Wadi | Homemade Rajasthani Mangodi | Mungori Wadi | Rich in Protein

Moong Dal Wadi | Homemade Rajasthani Mangodi | Mungori Wadi | Rich in Protein

Regular price Rs. 349.00
Regular price Rs. 399.00 Sale price Rs. 349.00
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Being Bania Mangodi, also known as Wadi, is a high-protein vegan delight made from moong dal. Using an ancestral recipe, premium hand-selected spices are added to the mixture before it is carefully hand-churned, fermented, and shaped into small dumplings that are then dried. Enjoy the traditional flavor of this lentil-based dish with Being Bania Moong Dal Mangodi.


Green Gram (Split and Skinned), lodized Salt, Asafoetida, Fenugreek Leave, Red Chili Powder, Coriander and Turmeric

Taste and Flavour

Mildly spiced, Dal flavor


Rich in Protein, Homemade, Ayurvedic Benefits, Premium Ingredients, 100% Natural, No Palm Oil, No Preservatives and Vegan

How to use

Step 1: Take Being Bania Moong Dal Wadi (Mangodi) in a pan. Step 2: Lightly toast Mangodi till they are golden brown (you may use little oil-optional) Step 3: Add Mangodi to your wishful dish

How to Store

Keep in airtight container at room temperature, away from direct sunlight and moisture


Orders are freshly packed and shipped the same day, delivery time depends on the logistics company. Usually order are delivered within 2-5 days

Tickle your brain

In Marwari weddings, Mangodi is given to the groom by the bride's family. Preparing mangodi is also a part of many traditions followed during the marriage ceremony

View full details

Have you stocked your kitchen with our best selling product yet? The cutomers have spoken. Its the best mangodi in India.

  • 100% Natural

  • Hand made in small batches

  • Premium Quality Ingredients

  • Heirloom Recipe

  • Traditional Flavor

  • Ready to Cook

  • No Preservative

  • Rich in Protein

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