Mangodi

Moong Dal Wadi | Homemade Rajasthani Mangodi | Mungori Wadi | Rich in Protein

Name: Moong Dal Wadi | Homemade Rajasthani Mangodi | Mungori Wadi | Rich in Protein
Brand: Mangodi
Price: 349.0 INR
Availability: InStock

Moong Dal Wadi | Homemade Rajasthani Mangodi | Mungori Wadi | Rich in Protein

Rs. 349.00

~~Rs. 399.00~~ Rs. 349.00

-12% OFF Sold out

Tax included. Shipping calculated at checkout.

Size 500g 250g

Product variants

Quantity

Indulge in the rich flavors of Rajasthani Moong Dal Wadi, also known as Mangodi, a vegan culinary gem crafted from moong dal using an ancestral recipe. This lentil-based dish is carefully prepared by adding premium hand-selected spices to the mixture, which is then hand-churned, fermented, and shaped into small dumplings before being sundried to perfection. Enjoy the traditional flavor of this protein-rich delight with Being Bania Mangodi, perfect for enhancing any meal with its authentic Indian taste.

Ingredients

Green Fram (Split & Skinned), Fenugreek Leaves, Asafoetida, Iodized Salt, Red Chili Powder, Coriander Powder & Turmeric Powder

Taste and Flavour

Mildly Spiced, Dal Flavor

Features

Rich in Protein, Traditional Taste, Heirloom Recipe, No Preservatives, Sun dried, Handmade in Small Batches, Vegan, 100% Natural

How to use

Step 1 : Take Being Bania Moong Dal Wadi (Mangodi) in a pan.

Step 2 : Lightly toast Mangodi till they are golden brown (you may use little oil-optional).

Step 3 : Add Mangodi to your wishful dish.

How to Store

Keep in airtight container at room temperature, away from direct sunlight and moisture

Shipping

Orders are freshly packed and shipped the same day, delivery time depends on the logistics company. Usually order are delivered within 2-5 days

Tickle your brain

In Marwari weddings, Mangodi is given to the groom by the bride's family. Preparing mangodi is also a part of many traditions followed during the marriage ceremony

View full details