Masala Besan Gatta | Homemade Marwari Masala Gatta | Rich in Protein
Masala Besan Gatta | Homemade Marwari Masala Gatta | Rich in Protein
Being Bania Masala Besan Gatta, are high-protein vegan delights made from high-quality besan (gram flour). Using an ancestral recipe, premium hand-selected spices are added to the flour before it is kneaded into a semi-soft dough, shaped into cylindrical dumplings, and dried. Simply boil for 15-20 minutes and add to your gravy for a delicious gatta curry without the hassle of making dumplings at home. Enjoy the traditional flavor of Being Bania Besan Gatta.
Ingredients
Ingredients
Gram Flour, Edible Oil, Salt, Asafoetida, Black Pepper, Turmeric and Rajasthani Spices
Taste and Flavour
Taste and Flavour
Mildly spiced, Besan Flavor
Features
Features
Rich in Protein, Homemade, Ayurvedic Benefits, Premium Ingredients, 100% Natural, No Palm Oil, No Preservatives and Vegan
How to use
How to use
Step 1: Take Being Bania Masala Besan Gatta in a pan, add water to it (water should be 1 inch above the gatta)
Step 2: Boil them for 15-20 minutes till they become soft
Step 3: Use a knife to check if they are boiled properly, put the knife in any piece, if the knife goes in easily and comes out clean they are properly boiled
Step 4: Drain water from the Gatta and set them aside
Step 5: Prepare gravy in a separate pan (you make may the gravy of your choice). While preparing the gravy add Being Bania Kitchen King Masala to it
Step 6: Add Gatta to the gravy and cook it for 5 minutes. Your masala Besan Gatta curry is ready
How to Store
How to Store
Keep in airtight container at room temperature, away from direct sunlight and moisture
Shipping
Shipping
Orders are freshly packed and shipped the same day, delivery time depends on the logistics company. Usually order are delivered within 2-5 days
Tickle your brain
Tickle your brain
Gatta became the first import to any place Mewaris and Mawaris went, whether warriors, traders or tribal people